Egg Salad with Avocado

This is a great egg salad. I love a good egg salad and I just love avocados – so I mixed the two together and got a wonderful egg salad with avocado! The avocados really pack a healthful punch into this egg salad. Make sure that the avocados you use are perfectly ripe.  Here is some help on that: http://www.ehow.com/how_4451103_tell-avocado-ripe.html

This dish works great for breakfast, brunch, a snack, an appetizer or even a meal.

Egg Salad with Avocado

Serves 6

6-7 eggs, hard boiled and peeled and chopped

2 avocados, pitted and peeled and chopped into small cubes

2-3 tablespoons of mayonnaise (Use your favorite brand – I love the Japanese brand Kewpie Mayo)

3-4 tablespoons seasoned sushi vinegar

Sugar to taste

Kewpie Mayo

Kewpie Mayo

Seasoned Sushi Vinegar

Seasoned Sushi Vinegar

 

 

 

 

 

 

 

  • Place the chopped boiled egg in a bowl.

 

Boiled, chopped egg

Boiled, chopped egg

 

 

 

 

 

 

 

 

 

 

 

  • Add the avocados to the egg.
Chopped egg & avocado

Chopped egg & avocado

 


 

 

 

 

 

 

 

  • Add the mayonnaise,  seasoned seasoned sushi vinegar and little sugar.
  • Mix it all up well but be careful not to mush up the avocados.

 

Mix in the mayo,sushi vinegar & sugar

Mix in the mayo,sushi vinegar & sugar

 





 

 

 

 

 

  • Serve in a sandwich, with crackers,with pita bread, french bread and so on.
  • This egg salad keeps for a few days.
  • To store it – save the avocado pits and put them in the egg salad. Store in an airtight container for 2-3 days.

 

Egg salad with avocado sandwich

Egg salad with avocado sandwich

 

Egg salad with avocado and pita

Egg salad with avocado and pita

 

 

 

 

 

 

 

Egg salad with avocado and crackers

Egg salad with avocado and crackers

3 thoughts on “Egg Salad with Avocado

  1. that looks great, malini. listen, maybe when you are writing out the recipe and including the photos, choose the large photo option because its kinda difficult to see the little photos.
    i love the addition of avocado, am sure it made it creamier!

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