Cheesy Spinach Potato Cutlets

Here is how to make Cheesy Spinach Potatoes cutlets. Please refer to the previous post for the recipe for Cheesy Potatoes.

Cheesy Spinach Potatoes Cutlets

Leftover cheesy potatoes

2 eggs lightly beaten

Breadcrumbs (you can add any dry herbs or spices to the breadcrumbs if you like. Here are examples of what I use – paprika, Emeril’s original essence, italian seasonings, garam masala, curry powder etc)

Cheesy Potato cutlets

  • Shape the cheesy potatoes into small round patties.
  • Dip the patties in the egg.
  • Cover the patties in breadcrumbs and set aside. (you can keep these in the fridge till you are ready to cook them or can even freeze them)
  • Heat 1 tablespoon of oil in a skillet.
  • Add the potato patties.


  • Cover and cook for about 2 minutes on each side.
  • Serve with any of your favorite sauces.
Cheesy Potato cutlets

Cheesy Potato cutlets

5 thoughts on “Cheesy Spinach Potato Cutlets

  1. I made these for my kids the other day and they loved them. I loved them too! Very easy and delicious and healthy! Thanks Malini

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