Cheesy Spinach Potato Cutlets

Here is how to make Cheesy Spinach Potatoes cutlets. Please refer to the previous post for the recipe for Cheesy Potatoes.

https://thefoodfairy.wordpress.com/2009/03/12/cheesy-potatoes/

Cheesy Spinach Potatoes Cutlets

Leftover cheesy potatoes

2 eggs lightly beaten

Breadcrumbs (you can add any dry herbs or spices to the breadcrumbs if you like. Here are examples of what I use – paprika, Emeril’s original essence, italian seasonings, garam masala, curry powder etc)

Cheesy Potato cutlets

  • Shape the cheesy potatoes into small round patties.
  • Dip the patties in the egg.
  • Cover the patties in breadcrumbs and set aside. (you can keep these in the fridge till you are ready to cook them or can even freeze them)
  • Heat 1 tablespoon of oil in a skillet.
  • Add the potato patties.

img_18011

  • Cover and cook for about 2 minutes on each side.
  • Serve with any of your favorite sauces.
Cheesy Potato cutlets

Cheesy Potato cutlets

5 thoughts on “Cheesy Spinach Potato Cutlets

  1. I made these for my kids the other day and they loved them. I loved them too! Very easy and delicious and healthy! Thanks Malini

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