Cheesy Potatoes

This is my daughter’s absolute favorite dish! She loves potatoes and she loves cheese – so we put them together and made yummy Cheesy Potatoes! I’ve recently started adding spinach to the dish and she doesn’t seem to mind – so now its “Cheesy Spinach Potatoes”.

Cheesy Spinach Potatoes

7-8 Potatoes boiled and rough chopped

1 packet of chopped frozen spinach (I use Trader Joe’s – you can use any brand you like) OR 2 cups fresh chopped spinach (optional)

1 cup mixed shredded cheese (use any cheese you like – I use a mexican cheese blend or mozzarella)

Salt and pepper to taste

  • Heat 2 tablespoons of olive oil.
  • Add the frozen chopped spinach.
  • Cover cook for 3-4 minutes or till its cooked.
  • Add the boiled and chopped potatoes.
  • Mix it well and cover and cook for 10 minutes.
  • Add the cheese, salt and pepper and remove from fire immediately.
  • Mix the potatoes and cheese very well and serve immediately.
Chopped spinach

Chopped spinach

Mix the potaoes

Mix the potatoes

Adding the cheese

Adding the cheese

 

 

 

 

 

Spinach Cheesy Potatoes

Spinach Cheesy Potatoes

This dish goes really well with most things. I serve it with the Salmon with Miso, Shrimp Curry etc. I also make Cheesy Potato Cutlets with these potatoes a day or so after ( if there are any leftovers). I’ve posted the recipe for the cutlets too.

https://thefoodfairy.wordpress.com/2009/03/12/cheesy-spinach-potato-cutlets/

5 thoughts on “Cheesy Potatoes

  1. Pingback: Easy Pan Fried Fish « The Food Fairy

  2. Delicious!!!!!!!!!!!! Just made it and I love it! I dont know if there will be any left for anyone else! Next will be the cutlets…cant wait to try!

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