There are so many different ways to make Palda.
We always make this yogurt-gravy based dish, when serving Pahari food. Palda is one of my brother’s favorite dishes. In my mother’s kitchen, we have two recipes for Palda – both are made with potato. There is a quick one and a cumbersome one. Both are equally delicious.
Here is the recipe for the palda that requires more effort. It is well worth the extra work.
There are a so many different ways to make Palda.
We always make this yogurt-gravy based dish, when serving Pahari food. Palda is one of my brother’s favorite dishes.
In my mother’s kitchen, we have two recipes for Palda – both are made with potato. There is a quick one and a cumbersome one. Both are equally delicious.
Here is the recipe for the quick Palda which uses homemade, thick cut, potato chips. Watch out for those fried potato chips – make sure you make plenty extra because in our home very few of them actually make it into the Palda. They are just too irresistible!
