Palmiers/ Elephant Ears

My bff loves palmiers. I didn’t even know of their existence until she went into ecstasies about them – so of course I had to learn how to make them.

There couldn’t be an easier recipe. All you need is puff pastry and sugar!

 

 

Roasted Radishes and Carrots

Just look at the gorgeous colors on this tray! 

I sometimes don’t know what to do with all the radish that I get in my weekly organic box of vegetables. This is a wonderful recipe from Food Network in which a healthy delicious plate of veggies is ready in about 20 minutes!

 

Sweet Potato Shoestring Fries

I just managed to improve my Sweet Potato Fries recipe by turning them into shoestring fries!

Be careful as you bake these as they can become black and crisp very quickly but you do want to mix in a few of the crispy ones with the rest as it really adds a nice crunch to the fries. You can eat them straight out of the oven but if you wait a little and let it cool down – the fries tend to get crisper.