Steamed Basa with Lemongrass and Sesame oil

This might be my new favorite quick and healthy fish recipe. Use a nice firm white fish when you cook this. In India, Basa fish works really well with this. Here in the U.S.  anything from sole, flounder to butterfish would be great. I love the delicate flavors the lemongrass and galangal impart onto the fish. This is a HUGE favorite with my kids too.
 
 

 
 
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