Popovers can be eaten as a part of just about any meal. It makes a great breakfast food or goes really well with soups or salads. The list goes on and on.
I remember when I was going to school in Amherst, MA; there was a great little cafe called Judies’s that was famous for its popovers.
The best popovers I’ve ever eaten are at Eleven Madison Park in New York City.
Here is a recipe I found in one of my favorite cookbooks – The Moosewoood Cookbook by Mollie Katzen.
It’s a really simple, rather low-fat recipe.
The Restaurant Fairy's Kitchen™ 