Here is a really healthy, one pot meal recipe. If you have a pressure cooker, it makes it really easy to cook. You could also use a crock pot for this dish. The combination of the lentils with the lauki makes for a really wholesome dish.
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Category Archives: VEGAN
Pomelo is one of our family’s favorite fruits. It is a fabulous version of a large grapefruit that is very common in Thailand. It can be eaten in many ways but the most common ways are to eat it just as a fruit or make a salad with it. I find that Pomelo [...]
Sometimes I get vegetables that look like this in my CSA box. Many times these vegetables just sit at the back of my fridge until I toss them into a soup stock. This past week I decided to brave a salad with this celery root and I ended up loving what I [...]
My sister in law Sonal has given me the cookbook of a lifetime! The book is called Plenty by Yotam Ottolenghi, a renowned chef and author who writes a weekly vegetarian column in London’s weekly Guardian newspaper. Ottolenghi owns “haute couture” food shops in London, which are well known for innovative dishes, that are made [...]
Za’atar is a gorgeous condiment that is liberally used in Middle Eastern cuisine. It is made with mixed dried herbs and sesame seeds. I just love Za’atar and use it with all kinds of food. My friend Rula spoils me silly by giving me the best Za’atar ever that she gets from Jordan. Recently, I [...]
Zucchini or ghiya is a really versatile vegetable. It can be eaten raw in salads, baked in breads or cooked in several different ways. Here is an easy way to make a quick zucchini curry. This can be eaten with rice or bread ( roti).
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