Here is a really simple, Thai style stir fried chili shrimp dish from Aunty Pen’s recipe.
I love eggplant! Here is a really yummy, tangy and quick recipe for an Indian style eggplant dish.
Potatoes are a classic Indian comfort food. Here is the way that Shanti makes her yummy spicy potates.
Rasam is a thin, spicy southern Indian soup which is really delicious. It is really healthy, easy to make and one of those soul satisfying dishes!
Here is Shanti’s recipe for a great rasam
My friends Aparna and Aravind in Chennai, India have a fabulous cook who makes some amazing South Indian food. This past summer I got a peek into Shanti’s kitchen and learned some of her super recipes.
Here is a wonderful spicy mutton dish which goes really well with hot white rice.
My aunt Nisha is a fabulous cook. Every summer I spend in Chennai, India, I harass her to teach me more and more of her delicious recipes. Here is a really easy and yummy prawn curry she made for me this summer.
I love mint chutney. You can eat it with virtually anything and it is so healthy. Here is a really yummy recipe for a really zesty chutney.
I always get tons of turnips in my winter CSA organic box and mostly end up using them in salads. This is is a nice way of cooking them with a nice hit of Indian spices.
My mother-in-law Atsuko makes this shrimp dish, which is sort of a Japanese rendition of a General Tso’s recipe. You can substitute the shrimp with chicken or any vegetable too.
Jimikand is Indian Yam and is commonly cooked in Pahari or Himachali cuisine. I love Jimikand especially this recipe which really adds a spicy tang to this yam.