This is a great recipe for a quick pan fried fish which goes with just about anything. You can eat this fish with salads, pasta, curries and so on. The besan (chick pea flour) adds great texture and nutritional elements to this dish.
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Category Archives: Fish
This might be my new favorite quick and healthy fish recipe. Use a nice firm white fish when you cook this. In India, Basa fish works really well with this. Here in the U.S. anything from sole, flounder to butterfish would be great. I love the delicate flavors the lemongrass and galangal impart onto the [...]
Salmon and cabbage make a really great combination. This is a quick dish I throw together when I have leftover salmon from a meal. I used Napa cabbage in this recipe but you can use regular green cabbage too. You can chose to leave the smoked salmon too but it does add an nice smoky [...]
My mom loves salmon – and my mother-in-law has taught me really great, simple ways to make it. Here is one of the healthiest ways of eating salmon. It’s such a simple recipe…I wonder why I don’t make it more often. STEAMED SALMON IN FOIL 1 portion serves 1 1 salmon fillet 2 tbsp. sake [...]
Pla Lard Prik is a classic Thai dish and one of my favorites. I just love the crunchiness of the fish that goes so well with the sweet and spicy, tangy sauce that it is smothered with. This is Aunty Pen’s recipe for her version of Pla Lard Prik, which was pretty spectacular. You can [...]
I belong to a wonderful local CSA where I get all kinds of organic vegetables all through the fall and winter months. Since I get only seasonal vegetables through the CSA, I often have to be inventive with how I can make my kids eat those veggies over and over again. I was really thrilled [...]
My father just loves this salad! I try and make this for him whenever he visits. Its a really easy salad - the only real work is when you are steaming and shelling the lobster from scratch.You could skip this step and make it really easy by just buying the cooked, shelled lobster from a store. The lobster meat can be substituted for [...]
This is one of the easiest ways to cook fish. It’s quick and quite yummy. It tastes best when eaten right off the pan with a dab of butter and lemon squeezed on top. My kids love it and call it “Butter Fish”. This fish goes really well with spinach fried rice and cheesy potatoes. Easy Pan Fried Fish [...]
I just discovered the easiest, yummiest fish dish at my parents good friend, Guddi aunty’s house. She used this wonderful fish spice rub called Lahori Fish Mix by Shan. It is available in any of the local Indian grocery stores in the New York area. Spicy Pan Fried Fish 7-8 fillets of firm white fish such as sole, flounder or tilapia 2 heaped tablespoons of lahori [...]
Who doesn’t like a good fried fish? Here is one of the ways that I like to make this dish. When I am deep frying anything, I usually use vegetable/corn/or peanut oil. You could actually substitute the fish for any meat or vegetable with this recipe. You could use pork, chicken, tofu, eggplant etc. Fried Fish Serves: 4-6 people 2 pounds of any filleted white fish [...]
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