This is a great recipe for a quick pan fried fish which goes with just about anything. You can eat this fish with salads, pasta, curries and so on. The besan (chick pea flour) adds great texture and nutritional elements to this dish.
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Category Archives: SEAFOOD
This might be my new favorite quick and healthy fish recipe. Use a nice firm white fish when you cook this. In India, Basa fish works really well with this. Here in the U.S. anything from sole, flounder to butterfish would be great. I love the delicate flavors the lemongrass and galangal impart onto the [...]
I love experimenting with appetizers. Here is a really nice crab stuffed mushrooms recipe that is based on Paula Deens recipe.
Salmon and cabbage make a really great combination. This is a quick dish I throw together when I have leftover salmon from a meal. I used Napa cabbage in this recipe but you can use regular green cabbage too. You can chose to leave the smoked salmon too but it does add an nice smoky [...]
This is one of my children’s favorite shrimp dishes. My parents went to a little restaurant in Bologna, Italy a few years ago and my father loved this dish there. So of course my mother came back and recreated it in her kitchen. It’s a really quick and super yummy dish that is a real [...]
My mother just fried up these little beauties for us last night and it brought back a flood of memories for me. When I was growing up in India, this was one of our most popular snacks served at our house when we had guests over. It made a really great appetizer. We would eat [...]
My mom loves salmon – and my mother-in-law has taught me really great, simple ways to make it. Here is one of the healthiest ways of eating salmon. It’s such a simple recipe…I wonder why I don’t make it more often. STEAMED SALMON IN FOIL 1 portion serves 1 1 salmon fillet 2 tbsp. sake [...]
Pad Khee Mao is one of my favorite Thai dishes. I like it made really spicy with ground chicken and shrimp. The best Pad Khee Mao I’ve had is at BKNY Thai restaurant. I learned this version of Pad Khee Mao from Aunty Penn in Thailand who is a phenomenal cook. This dish was delicious though [...]
This is a wonderful recipe that lightens up the usually calorie laden Thai curry dishes. I love the crunch that the almonds add to this curry. The red curry paste can be substituted for any of your favorite curry pastes such as green, yellow, massaman, panang etc. This dish goes very well with brown or [...]
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