These might be the one of the yummiest cutlets I’ve had. It is a great combination of subtlety spiced ground chicken with vegetables. This dish is a meal in itself with the perfect combination of vegetables, carbs and protien. It is a hot favorite with both the kids and adults in our house.
I seem to be getting tons of gorgeous colored swiss chard, carrots and tomatoes in my organic CSA box lately. What a beautiful medley of colors these veggies make when thrown together. Here is a super easy, healthy pasta recipe that can be made using any kind of pasta you like. I used a brown [...]
Here is a really quick pasta dish I make whenever I have some rotisserie chicken lying around. You can omit the chicken to make this a vegetarian pasta dish. I usually use frozen corn that I always keep on hand in my freezer. Spaghetti with Corn, Broccoli & (Chicken) 2 cups of chopped rotisserie chicken (optional) 2 cups of frozen corn [...]
I love these veggie cutlets. They are so versatile and can be eaten along with so many kinds of foods. You could even use them to make mini vegetable burgers. The recipe to make the vegetable part of this recipe is at this link: Potato, Green Bean and Carrot Subzi Vegetable Cutlets 4 cups of Potato, Green Bean and Carrot [...]
Cheese toasts, in India, is a wildly popular breakfast and snack item. There are so many different kinds – one of my favorites is the Chili Cheese Toast which is loaded up with fiery little green chillies (I’ll save that for another post). For me, this is my go-to dish for breakfast especially when I have guests staying over. Cheese toasts are so easy to put together and they always look [...]
I love making Quesadillas out of anything! It makes a great, quicky healthy meal and the kids just love them. Its great for their school lunch box and yummy as an anytime snack. You could even serve these up as appetizers. I usually use the whole grain tortillas from Trader Joes but you can use any kind of rotis or [...]
I love good quiche and this is one of the easiest and tastiest recipes I’ve come across. It’s relatively healthy and I pack it with a lot of veggies. It’s one of my kid’s favorite dishes! The best part is that it freezes really well so I double the recipe and make a few extra [...]
This Zucchini bread is a hot favorite in our house. It is practically the only way my kids will eat Zucchini. This versatile bread can be eaten for breakfast,brunch, dessert or tea. I always double the recipe and make a few extra loaves as this recipe freezes really well. Zucchini Bread 3 C flour 1 [...]
This is a really quick and tasty pasta dish that I make whenever I have rotisserie chicken lying around. You could substitute for grilled chicken too and if you want to keep the dish vegetarian , you could leave out the meat all together. Penne with Chicken and Peas (serves 6-8) 1 packet penne pasta cooked according to directions 3 cups of chopped rotisserie chicken [...]
This is a great egg salad. I love a good egg salad and I just love avocados – so I mixed the two together and got a wonderful egg salad with avocado! The avocados really pack a healthful punch into this egg salad. Make sure that the avocados you use are perfectly ripe. Here is some help on that: http://www.ehow.com/how_4451103_tell-avocado-ripe.html This dish works great for breakfast, [...]
