If you ever shop at a Korean Grocery store, you will find they sell fresh meats, such as pork or beef that have been sliced really thinly. Here is a recipe I use with the pork (you can use beef too) that makes for a great quick, weeknight meal. Thin Sliced Pork Teriyaki 1 package [...]
Tonkatsu, is the dish that is made most often in my husband’s family for any kind of celebration. We eat it at birthdays, graduations and anything that calls for a celebration. My mother in law, Atsuko says that the significance of eating Tonkatsu is a “show of strength” and helps you “win”. Tonkatsu is basically a Japanese version of fried pork – but it is [...]
