Here are two fat-free recipes for chili jam and roasted shallots used at Chivasom which works great as a garnish with many Thai dishes. CHILI JAM 6-7 dry red long chilies 1 whole garlic 1 shallot 1 teaspoon tamarind juice 1 teaspoon soy sauce 1 teaspoon palm sugar METHOD: Heat the oven to 250° C [...]
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