This is a really light, healthy and easy one-dish wonder. This recipe is based on Martin Yan’s Beef broccoli recipe. It’s a great quick meal for a weeknight and impressive enough to serve to a crowd too. You can use any veggies for this recipe such as asparagus, green beans etc.
There is just something so yummy and comforting about deviled eggs. They are the easiest appetizers in the world to make and always a super hit on any table. Feel free to add any flavors to the egg yolk filling. Some suggestions are wasabi, curry, pesto and so on. This recipe is based on Paula [...]
Chiva-Som, which is a wellness spa in Thailand, has some of the best food I have ever eaten. I am probably the only person who visited there and came back obsessed with the food versus the wellness activities. I use the Chivasom cookbook frequently to recreate some of the magic of their cuisine. Here is [...]
This is a really quick stir fried chicken recipe using oyster sauce. It is a huge favorite with the kids.
This dish is one of the reasons why I am willing to stand on a line for over an hour and wait for Brunch at The Clinton Street Baking Company on the Lower East Side in Manhattan. I just love their Eggs Benedict & Hollandaise Sauce. I finally plucked up the courage to [...]
This is possibly the easiest chicken curry recipe ever! It makes for a drier, thicker curry, which really goes well with rice or rotis. I like to make mine really spicy but you can adjust the fire to your palate.
These little teriyaki burgers are so yummy! The first time mother in law, Atsuko, who is one of the most phenomenal cooks I know, made these for me – I couldn’t believe something so simple could taste so good. Now I make them with my own little healthy twist where I add broccoli to it. You could also put shredded carrots [...]
This is one of my kids current favorite weekend breakfast requests. It is really easy to make and looks really fun and fancy! I serve it with home fries and any steamed vegetables to add a bit of green to the plate. This recipe is from the Food Network Kitchens stockpile.
This is a great recipe that makes a really quick and tasty chicken curry. Somehow the chicken curry I make in U.S. never tastes as good as it does when made in India. I guess the ingredients are just different. Try to use smaller sized onions and tomatoes rather than the big ones available in the [...]
This is a wonderful, easy and light stir fry dish that has a lot of flavor. It’s another recipe from the fabulous Spa Cuisine at Chiva-Som in Thailand. They do not use any oil in their cooking but you may choose to STIR FRIED TOFU/ CHICKEN WITH GINGER AND MUSHROOM Serves 2 Ingredients: 1 tablespoon garlic, [...]
