My daughter loves cinnamon rolls! Here is a really nice (though lengthy) recipe that I found courtesy Alton Brown. This recipe calls for keeping the rolls overnight before you bake them. It sounds cumbersome but is actually quite an easy recipe. Some things are just worth waiting for!
There is just something so yummy and comforting about deviled eggs. They are the easiest appetizers in the world to make and always a super hit on any table. Feel free to add any flavors to the egg yolk filling. Some suggestions are wasabi, curry, pesto and so on. This recipe is based on Paula [...]
The Clinton Street Baking Company makes some killer desserts. I really enjoy experimenting with recipes from their cookbook. I recently tried their Buttermilk Streusel Coffee Cake, which is a nice twist on a regular coffee cake. This yields a nice, dense cake with a crunchy streusel layer at the bottom of the cake. You can [...]
This dish is one of the reasons why I am willing to stand on a line for over an hour and wait for Brunch at The Clinton Street Baking Company on the Lower East Side in Manhattan. I just love their Eggs Benedict & Hollandaise Sauce. I finally plucked up the courage to [...]
One of my favorite food blogs is Joy the Baker. I spend endless hours drooling over her fabulous creations and after many months of just being a voyeur on her blog, I finally used one of her recipes. It was perfect as I had overripe bananas and strawberries that had to be consumed within the [...]
Popovers can be eaten as a part of just about any meal. It makes a great breakfast food or goes really well with soups or salads. The list goes on and on. I remember when I was going to school in Amherst, MA; there was a great little cafe called Judies’s that was famous for [...]
There are muffins …… And then there are the Clinton Street Baking Company muffins. These muffins are to die for. Eat them warm, straight out of the pan and I defy you to eat just one. I cant…
Scones are the yummiest anytime food ever! I have to dedicate this recipe to my dearest friend Sonu, who sits on my kitchen counter and relishes these scones like no one else. The best scones I have had so far are at the Four Seasons, NY. I have tried so many different recipes to recreate their scones and through [...]
This is a really good recipe for a light orange cake. I like it with lots of warmed syrup and a light dusting of confectioners sugar.
This is one of my kids current favorite weekend breakfast requests. It is really easy to make and looks really fun and fancy! I serve it with home fries and any steamed vegetables to add a bit of green to the plate. This recipe is from the Food Network Kitchens stockpile.
