There is nothing like eating a piping hot, fluffy puri. We don’t make puris very often except for when we have certain ceremonies at home or when the kids demand it. My kids love it and can tuck away multiple puris with no problems. This summer I decided it was time for me to learn how [...]
One of my favorite food blogs is Joy the Baker. I spend endless hours drooling over her fabulous creations and after many months of just being a voyeur on her blog, I finally used one of her recipes. It was perfect as I had overripe bananas and strawberries that had to be consumed within the [...]
Popovers can be eaten as a part of just about any meal. It makes a great breakfast food or goes really well with soups or salads. The list goes on and on. I remember when I was going to school in Amherst, MA; there was a great little cafe called Judies’s that was famous for [...]
I always seem to have overripe, speckled bananas hanging in my kitchen. This is a great muffin recipe that I found on cooks.com that makes great use of all those bananas. BANANA-BLUEBERRY MUFFINS Makes 12 muffins. 2 extra ripe, med. bananas, peeled 2 eggs 1 c. packed brown sugar 1/2 c. butter, melted 1 c. [...]
I love banana breads. It’s so great to be able to whip up a delicious bread, with those overripe, blackened bananas that have been hanging on the kitchen counter for way too long. Bananas can easily be mashed and frozen. Just add 1 tablespoon of lemon juice to mashed 1 1/2 cups of mashed banana [...]
This Zucchini bread is a hot favorite in our house. It is practically the only way my kids will eat Zucchini. This versatile bread can be eaten for breakfast,brunch, dessert or tea. I always double the recipe and make a few extra loaves as this recipe freezes really well. Zucchini Bread 3 C flour 1 [...]
