This is a really easy and quick fried rice recipe. You can substitute the pork with any meat of your choice.
Aunty Pen’s Pork Rice
Cooking time: 25 minutes
Ingredients:
½ lb thin sliced pork
2 tbsp. oyster sauce
1 tsp fish sauce
7-8 cloves garlic, chopped
4 cups of day old cooked rice
Salt and pepper to taste
Method:
• Marinate the sliced pork with oyster sauce and fish sauce for 15 – 20 minutes.
• Heat 2 tbsp. oil in a wok.
• Add the garlic and stir for 30 seconds.
• Add the pork.
• Stir until meat is cooked.
• Add the rice and mix well.
• You can add any kind of chopped greens (like spinach, swiss chard, bok choi)
• Add salt and pepper to taste and serve rice hot.