Exotic does not get easier than this! Whenever I find a nice mix of different kinds of mushrooms I just saute them up in a little bit of olive oil and butter. You can really use any combination of mushrooms you like. I used a mixture of king oyster and shitake mushrooms.

Mixed Wild Mushrooms

6 king oyster mushrooms sliced

8-9 shitake mushrooms sliced

1 tablespoon butter

1 tablespoon olive oil

Salt and pepper to taste.

• Slice and clean all the mushrooms.
• Heat the olive oil and butter in a pan.
• Add the sliced mushrooms.

• Sauté for about five minutes till the mushroom begin to become limp .
• Add salt and pepper and serve hot.